Ingredients:
200 grams chicken fillet thinly sliced
2 cloves garlic finely chopped
1 pc. onion finely chopped
1 pc. bell pepper finely chopped
cooking oil
1/2 cup all purpose flour
1 tsp. brown sugar
1 tbsp. soy sauce
1 tbsp. white wine
1/2tsp. salt
6 tbsp. oyster sauce
dash of pepper
spring onions
Procedure:
1. marinate chicken fillet for 3o mins. in salt, pepper & a little garlic
2. roll in a flour
3. deep fry for 8-10 seconds then set aside
4. in a saucepan, saute' garlic, onion & bell pepper
5. add 1/2 cup of water, oyster sauce, sugar & pepper
6. stir until sauce is slightly thick
7. add deep fried chicken fillet & 1 tbsp.white wine
8. simmer for 5mins in a low heat then sprinkle spring onions
9. serve & enjoy
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